Probiotic based on bacteria of the species Bacillus subtilis for dairy cows
Bacteria of the genus Bacillus subtilis have high and versatile biological activity. When added to
feed, a positive effect was observed in many animal species (from fish to cattle).
B. Subtilis bacteria form rapidly growing colonies in the gastrointestinal tract and displace from
it pathogenic and opportunistic microorganisms Salmonella, Shigella, enteropathogenic E. coli,
Proteus, Staphylococcus, Candida, aero and pseudomonads, etc., while stimulating growth beneficial
microflora of the host. Biologically active substances are produced, proteases, lipases, amylases
and other digestive enzymes are synthesized, specific and nonspecific body defense systems are
activated, digestion is normalized, feed digestibility is improved, the immune status and the body’s
resistance to nutritional diseases of infectious (bacterial, mycotic) etiology.
Does not contain genetically modified strains of
microorganisms. It does not contain and allows you to avoid the use of antibiotics, hormones, and
growth stimulants. Some strains are used as probiotics for humans and various animal species.
Interest in bacteria of this genus as probiotics has increased significantly. This is due to the
accumulation of scientific data on their effectiveness in improving the function of the
gastrointestinal tract and strengthening the immune status. They are able to suppress the action of
opportunistic microorganisms by competitively displacing or synthesizing compounds with
antimicrobial effects and promote the growth of beneficial bacteria, in particular Lactobacillus
spp.
Probiotics based on bacteria of the genus Bacillus subtilis have been studied relatively little as
additives for dairy cattle, but there is already evidence, in particular from one American study,
that some strains can increase milk yield, the component composition of milk, and reduce the number
of somatic cells (SCC).
The experimental methods were compared with the same three-month period the previous year. A
probiotic based on bacteria of the genus Bacillus was fed to 18,724 dairy cows on five American
farms. The probiotic dose per cow per day was 15 g (7.35×109 CFU/bird/day). The researchers compared
health, productivity, and reproduction rates before and after adding the probiotic. Monthly milk
production, milk composition, and health parameters were monitored using Dairy Comp or PCDART
computer programs for three months to three months after study entry. They collected reproduction
data over three months (American Cattlemen)
Results:
Health:
Over three months of feeding, the supplement reduced the incidence of ketosis (from
18±1.3% to 12.5±1.4%) and placenta retention (from 13.5±1% to 9.7±0.9%), but not influenced the
number of cases of abomasum displacement or metritis compared to the three-month period before the
start of the experiment
During the period when cows consumed the microbial supplement, scientists also observed a decrease
in the average CSC from 438±10.1 to 404±10.7 thousand/ml.
Reproduction:
The microbial supplement had a positive effect on reproduction. In particular, the detection rates
of animals in heat increased (from 52.6% to 57.3%), fertility rates (from 36% to 43.8%), and the
pregnancy rate on the 21st day increased from 17.9% to 23%. In addition, the supplement reduced the
number of doses per fertile insemination (from 2.8 to 2.3) and the number of miscarriages decreased
(from 4.1±0.3% to 3.1±0.2%).
Milk production:
Compared with the control period, the microbial supplement increased the fat content (from 4.05 ±
0.03 to 4.30 ± 0.03) and protein (from 3.2 ± 0.01 to 3.3 ± 0.01 ) in milk.
As a result, the increase in the component composition of milk increased milk yield by 1.1 kg (ECM,
from 35.3 ± 0.4 to 36.4 ± 0.4 kg/day). Feeding a probiotic based on bacteria of the genus Bacillus
to dairy cattle for three months improved the health of cows during the transition period, reduced
the BSC, increased the yield of milk fat and protein, energy-adjusted milk yield and improved
reproductive performance. The effects on health and productivity are likely secondary and tertiary
effects of improved gastrointestinal health.
Сonclusions:
Highly productive cows have higher energy requirements and are therefore more susceptible to health
problems, especially during the transition period and early lactation. In this regard, scientists
are studying technologies for feeding probiotics, in particular potentially beneficial strains of
Bacillus spp. for the gastrointestinal tract, and their effect on the health and productivity of
dairy cows. In this study, a probiotic based on bacteria of the genus Bacillus over three months
improved the health of transit cows, reduced BCR, increased fat and protein content in milk, milk
yield and improved reproduction rates. The exact mechanisms of action of the supplement require
further study and explanation. However, it can be argued that the effect on health and productivity
is the result of stabilizing the microflora of the gastrointestinal tract. With a probiotic price of
10 EU/kg and an applied dose of 15 g/day, the effect pays for the costs many times over, just due to
the quantity and milk quality.
When using feeds with a lack of trace elements or vitamins, it is necessary to use premixes and
probiotics in addition to them.
Premixes are a necessary element of animal nutrition.
Contains proteins, vitamins, macro and micromineral elements. A common disadvantage of known feed
additives is the lack of optimal doses of microelements due to low content in plants and water of
such vital elements as zinc, manganese, cobalt, iodine. As a rule, as part of diets they are used in
inorganic form. The digestibility of microelements in inorganic form is low in animals and poultry.
Because of why their dosages in feed are often increased by 1.5-2 times, which causes toxicosis in
animals and poultry and reduces their safety, especially in young animals. Thus, traditional
premixes are not functionally and economically are appropriate.
High digestibility of microelements is realized if microelements are transferred from inorganic form
to form chelates of natural amino acids and alphaoxycarbonates acids This is exactly the composition
of our premix.
When adding 1% premix to the feed, egg production in laying hens increases by 6%. Same composition
feed (1% premix) when feeding chickens accelerates growth by 10%). For other animals, the
composition of the premix is slightly different, but the result of feeding is the same - about 10%
increase when 1% of the premix is introduced into the feed. At a price of 10 EU/kg, all costs for
the premix are recouped many times over.